These crispy, golden potato puffs are packed with cheesy goodness and make the perfect snack, appetizer, or side dish! They’re a great way to transform leftover mashed potatoes into a delicious treat.
Ingredients:
- 2 cups mashed potatoes (fresh or leftover)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk
- 2 green onions, finely chopped
- Salt and pepper to taste
Instructions:
- Preheat the Oven: Set your oven to 400°F (200°C) and grease a muffin tin or line it with cupcake liners.
- Prepare the Mixture: In a large bowl, mix the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, and green onions. Season with salt and pepper, then stir until well combined.
- Fill the Muffin Tin: Spoon the mixture into the prepared muffin tin, filling each section about ¾ of the way full.
- Bake: Place in the oven and bake for 20-25 minutes, or until the tops turn golden brown and slightly crispy.
- Cool & Serve: Let them cool for a few minutes before removing them from the tin. Serve warm with sour cream, ketchup, or your favorite dip!
Nutritional Info & Time:
- ⏰ Prep Time: 10 minutes
- ⏳ Cook Time: 25 minutes
- 🔥 Calories: ~150 kcal per puff
- 🍽️ Servings: Makes about 12 puffs (serves 6)
Enjoy these cheesy, crispy bites!