If you’re looking for a versatile dish that works as a snack, appetizer, or side, Cheesy Baked Potato Rounds are a perfect choice! These potato rounds are crispy on the outside, tender on the inside, and loaded with melted cheese for the ultimate comfort food experience. They’re simple to make and guaranteed to please anyone who loves cheesy, golden-brown potatoes.
Ingredients:
4 medium potatoes (russet or Yukon gold are ideal)
1 tablespoon olive oil
Salt and pepper to taste
1 cup shredded cheddar cheese (or your preferred variety)
1/4 cup grated Parmesan cheese
2 tablespoons melted butter
Optional toppings:
1/4 cup sour cream
1 tablespoon chopped green onions or chives
1/2 teaspoon garlic powder
Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with oil to ensure the potato rounds don’t stick.
2. Wash and Slice the Potatoes:
Clean the potatoes thoroughly under running water, ensuring you remove any dirt. Pat them dry, then slice them into 1/4-inch thick rounds. Keeping the skins on adds a delightful texture and enhances the flavor as they crisp up during baking.
3. Season the Potato Rounds:
Place the potato slices in a large bowl. Drizzle olive oil over them and season with salt, pepper, and garlic powder (if using). Toss the slices well to ensure they’re evenly coated with the oil and seasonings.
4. Bake the Potatoes:
Arrange the seasoned potato slices in a single layer on the prepared baking sheet. Bake in the preheated oven for 20 minutes. Flip the slices over and bake for an additional 10-15 minutes, or until they turn golden brown and crispy on the edges.
5. Add the Cheese:
Remove the baking sheet from the oven and sprinkle the potato rounds with shredded cheddar cheese and grated Parmesan. Return them to the oven for 5-7 minutes, or until the cheese is fully melted and bubbly.
6. Garnish and Serve:
Once baked to perfection, transfer the Cheesy Baked Potato Rounds to a serving plate. For added flavor, drizzle melted butter over the top and garnish with chopped green onions or chives. Serve with a dollop of sour cream for a creamy and tangy finish.
These Cheesy Baked Potato Rounds are incredibly easy to make and packed with flavor. Whether you’re serving them alongside a hearty dinner or enjoying them as a standalone snack, they’re sure to be a hit. Enjoy their cheesy goodness hot out of the oven!