These delightful lemon truffles make perfect gifts or treats for any occasion. Best of all? No baking required!
Ingredients:
- 2 tbsp freshly squeezed lemon juice
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- Zest of 2 lemons
- 2 cups powdered sugar
- Optional: A few drops of yellow food coloring
Instructions:
- Heat the Cream: In a small saucepan, bring the heavy cream to a gentle simmer.
- Melt the Chocolate & Butter: Pour the hot cream over the white chocolate chips and butter. Stir until everything melts and becomes smooth.
- Add Lemon Flavor: Mix in the lemon zest and lemon juice, ensuring even distribution.
- Incorporate Sugar: Gradually add the powdered sugar, stirring until the mixture is well combined and silky. If using food coloring, mix it in at this stage.
- Chill the Mixture: Transfer the mixture to the refrigerator and let it set for about 2 hours or until firm enough to shape.
- Form the Truffles: Using a spoon or melon baller, scoop out small portions and roll them into bite-sized balls. Coat each truffle in powdered sugar for an extra sweet touch.
- Final Chill: Arrange the truffles on a tray and refrigerate for at least 30 minutes to help them set properly.
Serving Suggestions:
- Lightly dust with extra powdered sugar or sprinkle with lemon zest for an elegant look.
- Store in an airtight container in the fridge until ready to enjoy.
Enjoy these refreshing, zesty, and creamy lemon truffles!