Introduction
This delicious and hearty beef and vegetable casserole is the ultimate comfort food for any occasion. Made with seasoned ground beef, sautéed bell peppers, onions, and garlic, it’s all held together with a creamy egg mixture and topped with gooey melted provolone cheese. Perfect for a cozy family dinner or meal prep, this dish is both satisfying and simple to make.
With everyday ingredients and minimal prep, this casserole is great for all skill levels. Plus, it’s easy to customize with different proteins, veggies, or cheeses. Let’s get cooking!
Ingredients
- Ground Beef – 1 ½ pounds
- Green Bell Peppers – 2, thinly sliced
- Yellow Onion – ½, thinly sliced
- Garlic – 2 teaspoons, minced
- Seasoned Salt – 1 teaspoon
- Provolone Cheese – 8 slices
- Eggs – 4 large
- Worcestershire Sauce – 2 teaspoons
- Heavy Whipping Cream – ¼ cup
Instructions
- Preheat the Oven: Set to 375°F (190°C).
- Cook the Beef: In a skillet over medium heat, brown the ground beef, then drain excess fat.
- Sauté the Vegetables: Add the bell peppers, onion, and garlic to the skillet. Cook until softened, then season with salt.
- Prepare the Egg Mixture: In a bowl, whisk together eggs, Worcestershire sauce, and heavy cream.
- Combine Everything: Mix the beef and veggies with the egg mixture until well combined.
- Assemble the Casserole: Pour the mixture into a greased 9×13-inch baking dish and layer with provolone cheese.
- Bake: Cook for 25-30 minutes, until the cheese is melted and golden.
- Cool & Serve: Let the casserole rest for 5-10 minutes before serving.
Cooking Tips & Variations
- Spice It Up: Add red pepper flakes or diced jalapeños for extra heat.
- Change the Protein: Swap beef for ground turkey, chicken, or a plant-based alternative.
- Extra Veggies: Try mushrooms, zucchini, or spinach for more nutrition.
- Different Cheeses: Use mozzarella, cheddar, or a mix for a new twist.
- Keto-Friendly Option: Use a sugar-free Worcestershire sauce or adjust the heavy cream.
Storage & Reheating
- Refrigerate: Store in an airtight container for up to 3-4 days. Reheat in the microwave or oven at 350°F (175°C).
- Freeze: Wrap tightly and freeze for up to 2-3 months. Thaw overnight in the fridge before reheating.
Conclusion
This beef and veggie casserole is an easy, delicious dish that’s sure to be a hit. Whether for weeknight dinners, meal prep, or gatherings, it’s a flavorful and satisfying choice. Give it a try and make it your own!