This traditional 7 layer salad has been popular for generations! A staple of barbecues potlucks and church suppers this easy to make salad features layers of tasty veggies topped off with a mayonnaise based dressing. This elegant side dish will be a hit at any gathering.
This traditional side dish is one that has stood the test of time! It has been popular since the 1940s and is still a family favorite today.
Bring 7 layer salad to your next family holiday party and your grandmother or great aunt will recognize it right away! It brings back memories and yet it isn’t outdated because salad never goes out of style.
*Ingredients:
+Chicken cup salad ingredients:
°12 ounces bacon
°2 Roman lettuce medium head
°4 cooked chicken breasts
°4 boiled eggs
°1 large avocado slices
°2 cups cherry tomatoes cut in half
°1 cup red onion sliced thinly
°1 cup feta cheese
°4 tablespoons finely chopped parsley
+Cup salad sauce:
°6 tbsp balsamic vinegar
°2 tbsp mustard
°2 garlic cloves pressed or finely chopped
°0.67 cups extra virgin olive oil
°Salt by taste
°Black pepper by taste
*Instructions
Step 1
Cut the fried bacon on a pan until brown and crispy then transfer to a plate lined with a paper towel to cool. Cook 2 boiled eggs then peel and quarter. Cut the dry Roman lettuce rinse it rotate and arrange a dish. Arrange the remaining salad ingredients (chicken eggs avocado tomatoes onions feta cheese and bacon) in rows above the salad and then sprinkle the finely chopped parsley on the salad.
Step 2
Transfer the ingredients of the sauce to the Mason jar and shake. Sprinkle over salad just before serving or let guests add their own sauce to taste.
Step 3
Serve & Enjoy !