Indulge in this rich, cheesy, and bacon-packed potato soup, made effortlessly in your crock pot. It’s the ultimate meal for cozy days when you crave warmth and flavor.
Ingredients:
6 medium potatoes, peeled and diced
1 medium onion, finely diced
4 cups chicken broth
1 teaspoon garlic powder
1/2 teaspoon black pepper
8 oz cream cheese, softened
2 cups shredded cheddar cheese
1/2 cup sour cream
1/2 cup cooked, crumbled bacon (plus extra for topping)
Optional: 1/4 cup chopped green onions for garnish
Instructions:
1. Prepare the soup base:
Place the diced potatoes, onion, chicken broth, garlic powder, and black pepper into your crock pot. Stir well to combine.
2. Cook:
Cover the crock pot and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are fork-tender.
3. Blend for texture (optional):
For a smoother consistency, blend some of the potatoes using an immersion blender directly in the pot. Leave some potato chunks intact for added texture.
4. Incorporate the creamy ingredients:
Stir in the cream cheese, shredded cheddar cheese, sour cream, and crumbled bacon. Mix thoroughly until all the ingredients are melted and well combined.
5. Serve and garnish:
Spoon the soup into bowls and top with extra bacon, shredded cheese, and chopped green onions, if desired.
Pro Tips:
Add diced carrots or celery for extra flavor and nutrition.
Substitute cream cheese with heavy cream for a lighter version of the soup.
Pair with warm, crusty bread or a fresh side salad for a complete meal.
Enjoy this hearty and delicious soup – it’s sure to become a family favorite!