Zesty Lemon Butter Chicken Tenders: A Citrusy Delight

Ingredients:

  • 1 lb chicken tenders
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 3 cloves garlic, minced
  • Juice of 1 large lemon (about 3 tbsp)
  • Zest of 1 lemon
  • 1 tsp honey (optional, for balance)
  • ½ tsp red pepper flakes (optional, for heat)
  • ½ tsp paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp fresh parsley, chopped
  • Lemon slices, for garnish

Instructions:

Season the Chicken: Pat dry the chicken tenders and season with salt, pepper, paprika, and half of the lemon zest.

Sear the Chicken: In a large skillet over medium-high heat, add olive oil. Sear the chicken tenders for about 3-4 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.

Make the Lemon Butter Sauce: In the same skillet, reduce heat to medium. Add butter and garlic, stirring until fragrant (about 1 minute). Pour in the lemon juice, honey (if using), red pepper flakes, and remaining lemon zest. Stir well.

Coat the Chicken: Return the chicken to the skillet, spooning the sauce over the tenders. Let simmer for 2 minutes to absorb the flavors.

Garnish & Serve: Sprinkle with fresh parsley and garnish with lemon slices. Serve immediately with your favorite sides.

Serving Suggestions

 

• Over a bed of garlic butter pasta

 

• With steamed rice and roasted asparagus

 

• Alongside a fresh garden salad

 

This Zesty Lemon Butter Chicken is light yet indulgent, making it a delightful dish for any occasion. Enjoy!

 

Enjoy

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