Ingredients
3 cups zucchini, cut into slices
1 chopped small onion
1 cup baking mix for biscuits
3 eggs
1 cup shredded Parmesan cheese
1/2 cup oil
1 minced garlic clove
Salt and pepper to taste
1 tablespoon finely chopped fresh parsley
Preparation
- Preheat the oven to 375°F (190°C) and grease a pie dish (9-inch).
- In a large bowl, whisk together eggs, Parmesan cheese, oil, parsley, minced garlic, salt, and pepper.
- Stir in sliced zucchini and chopped onion into the egg mixture.
- Gradually add baking mix, stirring until well combined.
- Pour the mixture into the prepared pie dish, spreading it evenly.
- Bake in the preheated oven for about 30-35 minutes or until the top is golden brown and the center is set.
- Allow the pie to cool slightly before slicing and serving.
Whether served as a main course or a side dish, this Zucchini Onion Pie is sure to delight your taste buds and impress your guests. Its combination of tender zucchini, savory onions, and creamy filling make it a comfort food favorite. Enjoy this delicious pie any time of the year and savor the flavors of this simple, yet delightful, dish.
Enjoy!