Ingredients
- Cream:
- 1 ½ cups crushed graham crackers
- ⅓ cup melted butter
- ¼ cup refined sugar
- Filling:
- 450 g (16 oz) cream cheese, softened
- 1 cup melted and cooled white chocolate
- ½ cup pure sugar
- 2 teaspoons vanilla extract
- large egg
- 1 cup fresh strawberries, chopped
- Top:
- ½ cup fresh strawberries, chopped
- ¼ cup white chocolate chips, melted
Preparation
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- Preheat your oven to 350°F.
- Mix cracker crumbs, melted butter and powdered sugar in a bowl. Press 9 inches into the bottom of the shelf to level it.
- In a separate bowl, beat the soft chem cheese until smooth. Add melted white chocolate, powdered sugar and vanilla extract and mix until combined.
- Add the eggs one by one and mix well after each addition. Gently fold in the strawberries.
- Pour the mixture you prepared onto the cake and spread evenly. Bake for 45-50 minutes.
- Turn off the oven and let the cheesecake cool slowly over an hour.
- Refrigerate for at least 4 hours or overnight. Add strawberry jam and melted chocolate chips before serving.
Preparation time: 20 minutes Cooking time: 50 minutes Total time: 70 minutes + cooling time Kcal: 420 kcal Servings: 8