Ingredients:
°1 can Duncan Hines Golden Butter Cake Mix
°1 package 8 oz cream cheese softened
°1/2 cup water
°4 large eggs
°1/2 cup sugar
°1/2 cup vegetable oil
°2 tsp pure vanilla extract
+To make a basic powdered sugar glaze (optional recipe) you will need:
°2 cups powdered sugar
°2 t margarine or butter
°1 t vanilla
°3-4 tablespoons milk or half-half
PREPARATION:
Step 1: Prepare the pan and preheat the oven
Spray the 10-inch loaf pan with cooking spray and sprinkle with flour. Preheat oven 350 degrees F.
Step 2: Mixing all ingredients
In a large bowl combine the canned cake mixture water eggs cream cheese sugar vanilla extract and vegetable oil. Using an electric mixer beating ingredients at low speed for 1 mn. After a minute of mixing scrape the sides of the bowl and beat for two minutes at medium speed.
Step 3: Bake the cake
Once the mixture is well mixed and smooth pour it into your prepared cake pan. Baking for 35 to 40 mn . On a wire rack let the cake cool completely.
Step 4: Make the icing (optional)
In bowl combined powder sugar butter or margarine vanilla & milk or half and half. Mixing all ingredients together with a whisk to well mixed.
If desired add more milk or half-half to thicken the consistency. Once the cake is completely cooled sprinkle the top with icing.
Enjoy !