It’s one most comforting soup recipes with rich homey flavor. It reminds me of growing up and coming home. There’s a lot goodness in a bowl of this delicious soup.
You’ll love the comforting flavors this soup and how all the flavors blend together. The peppers so tomatoes provide a sweety and flavor while beef infuses with that flavor that will remind you traditional stuf peppers.
And rice in this soup gives it a nice texture also adds body that fills it out.
Here’s how to making slow cooker stuf peppers and one of my favorite soup recipes.
Believe me you will love this!
*ingredients
Half kilo Italian sausage
1/2 pound lean ground beef
1 small onion finely chopped
1 green bell pepper finely chop
1 finely chop bell pepper
3 crush garlic cloves
4 c low sodium beef broth
2 c low sodium chicken or vegetable broth
1 can (14.5 oz) tomato sauce
3/4 cup raw rice (I using jasmine)
Kosher salt and black pepper
*How to make :
In a saucepan or casserole plate on medium heat brown the Italian sausage also ground beef; Break up as you go.
Halfway through cooking adding onions also peppers. stirring several times. During last minute of browning reduce the heat to medium-low and add the minced garlic stir constantly. Drain excess fat.
Adding beef broth chicken broth also tomatoes to the sauce and bring to a boil. Simmer 15 min .
Adding the rice and cover well. Cover and cook for 5 to 7 min or until the rice is tender. For great results apply quickly. Seasoning with kosher salt also ground black pepper to taste.