Stuffed Cabbages Rolls

Ingredients

° 10 leave cabbage

°350 gm meat

° 100 g rice

°1 egg

° 1 tsp parsley

° 50 cylinder collie tomatoes

°1 clove garlic

° 2 tablespoons olive oil

° 1/4 teaspoon cinnamon

° 1 teaspoon ras el hanout

Preparation

1

  Frying mince meat on low heat with just olive oil & set apart .

2

Then add the cooked rice, eggs and parsley.

3

Stuff spices with salt & pepper. Mix all well & let it cool.

4

Laying every roll out on work surface also sponge with absorbent paper if obligatory.

5

Put the filling on the width of each cabbage leaf, fold it on both sides, then roll it like a spring roll.

6

Then tie in 3 places, as an extra precaution, using toothpicks or food floss.

7

Cook for 30 minutes, or cook in a preheated oven at 180°C for 10 minutes.

8

In a separate saucepan, cook olive oil with a finely chopped clove of garlic for a few seconds, then add the tomato coulis

9

Seasoning with salt, pepper . To reduce the acidity of tomato sauce, add a small pinch of cinnamon powder.

10

  1. Serve the cabbage rolls stuffed with tomato sauce in a good bowl.

Enjoy!

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