Roasted chicken and veggies

INGREDIENTS
2 Chicken Breasts cut into 1 inch pieces
¾ cup yellow onion chopped
1 small zucchini chopped
1 ½ cup multi colored bell peppers chopped
1 cup broccoli florets
1 cup tomatoes chopped
2 tbsp Olive Oil
½ tsp Paprika
2 tsp Italian Seasoning
½ tsp salt
½ tsp black pepper
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DIRECTIONS
Preheat the oven to 400°
Spray a rimmed baking sheet with a non-stick spray. Place the cut up chicken on the baking sheet.
Add all the cut vegetables onto the baking sheet with the chicken.
Sprinkle the seasonings on top of the cut up vegetables and chicken. Toss chicken and vegetables to mix all ingredients and seasonings.
Bake for 25 to 30 minutes.
Check to be sure the chicken is done if not roast another 5 to 10 minutes.
Enjoy!

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