Introduction
Need a fast, flour-free recipe that comes together in just 10 minutes? This delicious snack is made with semolina, yogurt, and a handful of pantry staples. Crispy on the outside and soft inside, it’s a perfect choice for a quick treat. Whether you’re a beginner or an experienced cook, this easy recipe guarantees great results with minimal effort.
Ingredients
You’ll need:
- Eggs
- Natural yogurt
- Sugar
- Salt
- Baking powder (Royal type)
- Semolina
- Vegetable oil for frying
Semolina replaces traditional flour, giving this dish a unique texture and a rich flavor while keeping it light and satisfying.
Instructions
- Prepare the Batter: In a bowl, beat the eggs and mix them with the yogurt until smooth. Add sugar, salt, baking powder, and semolina, stirring until you get a uniform mixture. Let it rest for 5 minutes so the semolina can absorb moisture.
- Shape the Dough: Transfer the mixture to a plastic freezer bag and snip off the tip to create a piping bag.
- Fry the Discs: Heat vegetable oil in a pan. Pipe small portions of the dough into the hot oil, forming round discs. Fry until golden and crispy on both sides.
- Drain & Serve: Remove from the oil and place on a paper towel to absorb excess oil. Enjoy warm for the best flavor and texture.
Tips for Perfect Results
- Ensure the yogurt and eggs are well-mixed before adding dry ingredients.
- If the batter feels too thick, add a splash of milk or water.
- Keep the oil hot but not smoking to achieve a crispy texture without excessive oil absorption.
- Avoid overcrowding the pan to allow even cooking.
Variations
- Savory Option: Skip the sugar and add herbs like parsley, dill, or chives. You can also mix in grated cheese for a richer taste.
- Sweet Twist: Add a teaspoon of vanilla extract or a pinch of cinnamon for extra flavor. Serve with honey, powdered sugar, or chocolate sauce.
- Baked Version: Shape the dough into small rounds and bake in a preheated oven until golden. The texture will be slightly different but still delicious.
Storage & Reheating
These treats are best enjoyed fresh but can be stored in an airtight container at room temperature for up to a day. To restore crispiness, reheat them in an air fryer or toaster oven for a few minutes.
Conclusion
This quick, flour-free snack is simple, delicious, and versatile. Whether you enjoy it as a sweet or savory treat, it’s sure to become a favorite. Try it out and customize it with your favorite flavors! Happy cooking!