Ingredients
3-4 lb. pork loin
· 1 apple, cored and finely sliced
· 1 onion, finely sliced
· honey
· 1 tablespoon cinnamon
· 1 teaspoon salt
Preparation
- Begin by placing the pork loin in the slow cooker and make horizontal slices about an inch apart. Tip: Be careful when slicing and only cut about three-quarters of the way through.
- Next, stuff the apple slices into the slits in the pork loin. Tip: Be sure to push the slices in to ensure their sweet juices are infused into the meat.
- Scatter the sliced onions on top and around the pork loin.
- Top with a light drizzle of honey, the ground cinnamon, and the salt.
- Cover and cook for 3-4 hours on low. That’s it!