Pineapple Cream Cheese Pie

 

This Pineapple Cream Cheese Pie is a delightfully creamy and refreshing dessert that brings together a buttery graham cracker crust, a smooth and velvety cream cheese filling, and a sweet, tropical pineapple topping. Whether you’re hosting a summer gathering, attending a potluck, or simply craving a homemade treat, this no-bake (or lightly baked) pie is an easy and impressive choice!

Why You’ll Love This Recipe

Simple & Quick – Uses basic ingredients with minimal prep time.

Rich & Creamy – A silky-smooth filling paired with a crisp crust.

Bright & Fruity – The pineapple adds a refreshing tropical sweetness.

Make-Ahead Friendly – Chills beautifully and tastes even better the next day.


 

Ingredients

For the Crust

1½ cups graham cracker crumbs

¼ cup granulated sugar

½ cup melted butter

For the Filling

8 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream (whipped to stiff peaks)

8 oz can crushed pineapple, well-drained


Instructions

 

Step 1: Prepare the Crust

1. (Optional) Preheat oven to 350°F (175°C) for a firmer crust.

2. Combine graham cracker crumbs, sugar, and melted butter in a bowl, mixing well.

3. Press the mixture evenly into a 9-inch pie dish.

4. Either bake for 8 minutes for a crispier texture or refrigerate for 30 minutes to set.

Step 2: Make the Filling

1. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

2. Gently fold in the whipped heavy cream until fully combined.

3. Stir in the drained crushed pineapple, ensuring it’s evenly distributed.

Step 3: Assemble the Pie

Spread the cream cheese and pineapple mixture evenly over the crust, smoothing the top with a spatula.

 

Step 4: Chill & Serve

Refrigerate for at least 4 hours or overnight for the best texture.

Garnish with whipped cream, extra pineapple, toasted coconut, or maraschino cherries before serving.

Tips for the Best Pineapple Cream Cheese Pie

✔ Use Fresh Whipped Cream – Provides a fluffier texture compared to store-bought whipped topping.

✔ Drain the Pineapple Well – To prevent the filling from becoming too soft.

✔ Give It Time to Set – Chilling helps the pie hold its shape.

✔ Experiment with Toppings – Toasted coconut, crushed nuts, or a drizzle of chocolate can enhance the flavors.

Storage & Freezing Instructions

Refrigerate – Store in an airtight container for up to 3 days.

Freeze – Wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

Perfect Pairings

Iced Coffee or Tea – Balances the rich, creamy filling.

Mango Sorbet – A fruity contrast to the pie’s smooth texture.

Chocolate Drizzle – Adds a deliciously indulgent touch.

 

Final Thoughts

This Pineapple Cream Cheese Pie is the perfect combination of creamy, fruity, and crunchy textures, making it an irresistible dessert for any occasion. Whether you’re celebrating a special event orjust want a sweet treat, this pie is sure to impress. Try it today and enjoy a taste of tropical bliss!

 

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