Ingredients:
Pinch of salt
1 ½ cups all-purpose flour
¾ cup cold butter cubed
½ cup sugarFor the Filling:Pinch of salt
2 large eggs½ cup flour
1 cup sugar
16 oz can crushed pineapple
½ cup sour cream
1 teaspoon coconut extract
1 cup powdered sugar
2 tablespoons half and half
PREPARATION:
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).In a bowl combine the flour and sugar for the crust mixture.Cut in the cold butter until the mixture becomes crumbly. Set aside 1 cup of this mixture for later use.Press the remaining crust mixture into the bottom of a well-greased 9×13-inch baking dish.Bake the crust for 15 minutes until lightly golden.In another bowl blend together the filling ingredients until well combined. Spread the filling over the pre-baked crust in the baking dish.Sprinkle the reserved crust mixture over the filling creating a crumbled topping.Bake the bars for 1 hour or until the top is golden and the filling is set.Allow the bars to cool for 15-20 minutes.In a separate bowl beat together the icing ingredients until smooth and well combined.Drizzle the coconut-infused icing over the bars adding more half and half if needed to achieve the desired consistency.Slice the bars into individual servings and serve.