If you’re a fan of the classic Philly cheesesteak sandwich, this Philly cheesesteak meatloaf is a creative and delicious twist on the original! Packed with savory flavors of beef, onions, peppers, mushrooms, and gooey provolone cheese, this dish is perfect for a hearty family dinner or a unique take on comfort food. Below is a detailed step-by-step recipe for making this mouthwatering meatloaf.
Ingredients:
1 lb (450g) ground beef
1 cup bread crumbs
1 egg
1/2 cup milk
1/2 cup diced onion
1/2 cup diced green pepper
1 cup sliced mushrooms
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
Salt and pepper (to taste)
1 cup provolone cheese slices
1/2 cup beef broth
1/4 cup ketchup
2 tablespoons brown sugar
1 teaspoon mustard
Instructions:
1. Preheat the oven:
Begin by preheating your oven to 350°F (175°C). This ensures the meatloaf cooks evenly.
2. Prepare the meat mixture:
In a large mixing bowl, combine the ground beef, bread crumbs, egg, milk, diced onion, diced green pepper, sliced mushrooms, Worcestershire sauce, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed. Avoid overmixing to keep the meatloaf tender.
3. Assemble the meatloaf base:
Take half of the meat mixture and press it firmly into the bottom of a loaf pan. This layer will serve as the base of the meatloaf.
4. Add the cheese layer:
Lay the provolone cheese slices over the meat mixture, leaving a small border around the edges to prevent the cheese from oozing out during baking.
5. Top with remaining meat mixture:
Cover the cheese layer with the remaining meat mixture, pressing down gently. Make sure to seal the edges to lock in the cheese.
6. Prepare the sauce:
In a small bowl, whisk together the beef broth, ketchup, brown sugar, and mustard until smooth. This sweet and tangy glaze will add a flavorful coating to the meatloaf.
7. Pour and bake:
Pour the prepared sauce evenly over the top of the meatloaf. Place the loaf pan in the preheated oven and bake for 1 hour or until the internal temperature of the meatloaf reaches 160°F (71°C).
8. Rest and serve:
Once the meatloaf is cooked, remove it from the oven and let it rest for about 10 minutes. This resting time helps the juices redistribute, making the slices moist and flavorful.
9. Slice and enjoy:
Slice the meatloaf into even portions and serve warm. Pair it with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Tips for Success:
For a more traditional Philly cheesesteak flavor, consider using thinly sliced ribeye steak instead of ground beef.
Swap provolone with mozzarella or American cheese if you prefer a different cheesy flavor.
Adding sautéed onions and peppers on the side can enhance the dish’s presentation and flavor.
This Philly cheesesteak meatloaf recipe is a true crowd-pleaser. Whether you’re hosting a dinner party or preparing a weeknight meal, this dish brings together the best of two worlds: the beloved cheesesteak and classic meatloaf. Enjoy!