Ingredients
- Fish filets (whatever you like I used catfish)
- 1 Lemon
- 1 Tbsp Capers
- 2 Tbsp Butter
- Seafood magic seasoning
How To Make Pan Seared Fish Fillet
Liberally season your fish with an all-purpose seafood seasoning blend.
Bring the pan to med-high heat add just enough oil (EVOO) to barely coat the pan and add a couple of tablespoons of butter.
Place fish in the pan and cook until nicely browned about 4 to 5 minutes on one side….. Add in the sliced lemon a squeeze of lemon juice and a teaspoonful of capers.