Pan Seared Fish Fillet

Ingredients

  • Fish filets (whatever you like I used catfish)
  • 1 Lemon
  • 1 Tbsp Capers
  • 2 Tbsp Butter
  • Seafood magic seasoning

How To Make Pan Seared Fish Fillet

Liberally season your fish with an all-purpose seafood seasoning blend.

Bring the pan to med-high heat add just enough oil (EVOO) to barely coat the pan and add a couple of tablespoons of butter.
Place fish in the pan and cook until nicely browned about 4 to 5 minutes on one side….. Add in the sliced lemon a squeeze of lemon juice and a teaspoonful of capers.

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