NO-BAKE CHOCOLATE OAT BARS

INGREDIENTS YOU’LL NEED:

1 Cup.Of butter – melted.

1/2 Cup.Of brown sugar packed.

2 Tsp.Of vanilla extract.

3 Cups.Of quick oats.

1 Cup.Of semisweet chocolate chips.

1/2 Cup.Of creamy peanut butter.

 Cooking  (>)

PREPARATION:

Step 1

Prepare a baking dish that is 8 inches by 8 inches square and line it with parchment paper or foil. If using foil gently grease it and put it aside.

Step 2

Put the chocolate chips and peanut butter in a microwave or use a double boiler on the stovetop to melt them then put them aside after they are melted.

Step 3

In a large saucepan set over medium heat melt the butter as the brown sugar is stirred in.

Step 4

Reduce the heat to a low setting. Stir in vanilla. Mix with some oats. Keep stirring while cooking for another two to three minutes.

Step 5

Put half of the oatmeal mixture into the dish you’ve prepared and pack it down firmly with your hands.

Step 6

Add three-quarters of the chocolate peanut butter mixture and then spread it over the top in an even layer using a spatula.

Step 7

Sprinkle the remaining oat mixture on top in a light and even layer then press it down into position. Make sure that the oat mixture covers the whole surface of the topping.

Step 8

Using a drizzler cover the top with the leftover chocolate peanut butter mixture.

Step 9

Place in the refrigerator and let to chill for at least three to four hours or perhaps overnight until the chocolate has fully hardened. Slice & enjoy!

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