Ingredients:
1 box of cake mix (your choice)
1 stick of melted butter
2 large eggs
1 cup of chopped nuts (walnuts or pecans)
8 oz of cream cheese, softened
1 box (16 oz) of powdered sugar
1 large egg
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing and flouring it.
2. In a large bowl, combine the cake mix, melted butter, and 2 eggs. Mix well until the batter is thick and smooth. Fold in the chopped nuts.
3. Spread the cake batter evenly into the prepared baking pan.
4. In a separate bowl, beat together the softened cream cheese, powdered sugar, and 1 egg until the mixture is smooth and creamy.
5. Pour the cream cheese mixture over the cake batter, spreading it evenly to cover the top.
6. Bake in the preheated oven for about 45 minutes. The top should be set and golden, but the center should remain slightly soft for a gooey texture.
7. Allow the cake to cool completely in the pan before cutting into slices. For an extra touch, sprinkle with powdered sugar before serving.
Enjoy this rich and decadent dessert!