Macaroni Salad

*INGREDIENTS:

° 1 carrot finely

 °1/4 small onion finely chopped

 °1/4 cup cider vinegar

 °4 teaspoons of sugar

 °1/2 tsp salt

 °2 cups macaroni (about 7 1/2 oz/225 g)

 °2 chopped green onions

 °1/2 cup roasted red peppers drained and diced

 °2/3 cups mayonnaise

 °pepper

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PREPERATION

1. In  bowl combine the carrot onion vinegar sugar and salt. Let stand 10 m

2. Meanwhile in a large pot of salted boiling water cook the pasta for 8 to 10 minutes or until al dente. Drain pasta and rinse it under cold water. Drain again.

3. In the bowl add the pasta green onions red peppers and mayonnaise and toss gently to coat the ingredients. Pepper. Cover and refrigerate for 1 hour. (Salad will keep overnight in the refrigerator. If needed add water 1 tbsp/15 mL at a time to achieve desired consistency.)

On our plate

This macaroni salad is a great base for our summer meals. You can add bacon tuna hard-boiled eggs grilled zucchini crumbled feta cheese or even olives. In short we improvise according to our desires and the contents of our refrigerator!

Enjoy !

enjoy!

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