This dish is a delicious fusion of a classic bacon cheeseburger and creamy Alfredo pasta. It’s a hearty, comforting meal that’s perfect for family dinners and gatherings.
Ingredients:
- 1 pound ground beef
- 4 slices bacon, cooked and crumbled
- 2 cups penne pasta, cooked
- 1 cup Alfredo sauce
- ½ cup shredded cheddar cheese
- ¼ cup chopped pickles (optional)
- Salt and pepper to taste
Instructions:
- Cook the Beef:
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Drain any excess fat.
- Combine Everything:
- Add the crumbled bacon to the skillet.
- Stir in the cooked penne pasta and Alfredo sauce, mixing well.
- Melt the Cheese:
- Sprinkle the shredded cheddar over the mixture.
- Stir until the cheese melts and creates a creamy texture.
- Add Extra Flavor:
- If using, fold in chopped pickles for a tangy kick.
- Season with salt and pepper to taste.
- Serve & Enjoy:
- Dish up while warm, garnishing with extra cheese or bacon if desired.
This easy-to-make, flavorful pasta dish is perfect for a cozy meal with loved ones. Enjoy every bite!