If you’re searching for a light, tender, and buttery treat, these Italian Almond Ricotta Tea Cakes are a perfect choice. With a delicate texture, a subtle almond essence, and just the right touch of sweetness, they pair beautifully with a warm cup of tea or coffee. Whether for brunch, dessert, or an afternoon snack, these elegant tea cakes are sure to impress.
Why You’ll Love This Recipe:
- Soft & Moist – The ricotta cheese ensures a rich, tender crumb.
- Perfectly Sweet – Just the right amount of sweetness without overpowering.
- Simple & Quick – Easy-to-find ingredients and straightforward steps make this a no-fuss recipe.
- Ideal for Any Occasion – Great for breakfast, brunch, or a light dessert.
- Delightful Almond Flavor – The almond extract enhances the nutty, aromatic taste.
Ingredients:
- 1 cup ricotta cheese
- ½ cup granulated sugar
- 1 teaspoon almond extract
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup sliced almonds (for topping)
- Powdered sugar for dusting (optional)
How to Make Italian Almond Ricotta Tea Cakes:
1. Preheat the Oven
Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. Lightly grease it to prevent sticking.
2. Cream Butter & Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This step adds air to the batter, making the cakes soft.
3. Add Wet Ingredients
Mix in the ricotta cheese, almond extract, and eggs one at a time until fully combined. The ricotta creates a smooth, creamy batter.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Scoop & Shape the Cakes
Use a spoon or cookie scoop to drop small mounds of batter onto the prepared baking sheet, leaving space between each. Sprinkle sliced almonds on top.
6. Bake Until Golden
Bake for 12-15 minutes, or until the edges turn golden brown and a toothpick inserted in the center comes out clean.
7. Cool & Serve
Let the tea cakes cool on a wire rack. If desired, dust them lightly with powdered sugar before serving.
Baking Tips for Perfect Tea Cakes:
- Use Full-Fat Ricotta – It provides the best flavor and texture.
- Avoid Overmixing – Overworking the batter can make the cakes dense.
- Let Them Cool Completely – This helps develop the best texture.
- Add Citrus Zest – A touch of lemon zest enhances the flavor.
- Pair with a Hot Drink – Enjoy with tea, coffee, or a cappuccino.
Serving Suggestions:
- With Tea or Coffee – A classic pairing for a cozy afternoon.
- As a Light Dessert – Serve with fresh berries and whipped cream.
- Drizzled with Chocolate – Melted dark chocolate adds extra richness.
- With Honey – A drizzle of honey enhances the almond notes.
Storage & Leftovers:
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keep in the fridge for up to 5 days.
- Freeze: Freeze in a sealed container for up to 3 months. Reheat in the oven at 300°F (150°C) for a few minutes before serving.
Frequently Asked Questions (FAQs):
Can I use a different extract?
Yes! Try vanilla or lemon extract for a different twist.
Can I make these gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free baking flour.
Do I need to chill the dough?
No chilling required, making this a quick and easy recipe!
Try These Other Delicious Recipes:
- Dates Soaked in Milk – A Naturally Sweet and Healthy Treat
- The Benefits of Vinegar for Your Feet
- Crispy Shredded Potato Casserole
- Classic Ham Salad with a Twist
Final Thoughts:
These Italian Almond Ricotta Tea Cakes are the perfect combination of buttery, soft, and slightly sweet flavors. Whether you’re hosting a brunch, enjoying an afternoon tea, or simply treating yourself, these delightful cakes will bring warmth and joy to every bite. Try them today and enjoy the rich taste of almonds and ricotta in every mouthful!