Hot Fudge Pie

Ingredients:

• 1 stick butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3 tablespoons cocoa powder
• 1 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the vanilla extract.
5. Sift in the cocoa powder and salt, then mix until well combined.
6. Pour the batter into a greased 9-inch pie dish.
7. Bake for 25–30 minutes, or until the center is slightly set but still gooey.
8. Let it cool for a few minutes before serving.

Serving Suggestion:
Serve warm with a scoop of vanilla ice cream and a drizzle of hot fudge sauce. Enjoy!