Why You’ll Love This Recipe
Two Flavors in One : Enjoy the best of both worlds with vanilla and chocolate pastry cream fillings.Light & Airy Donuts : Yeast-leavened dough creates a soft, pillowy texture that’s utterly irresistible.Creamy Filling : The pastry cream is smooth, rich, and perfectly sweet, making every bite heavenly.Customizable : Add glazes, sprinkles, or toppings to make them your own.Kid-Friendly : Even picky eaters will adore these sweet, creamy treats.
Ingredients You’ll Need
For the Donuts:
1 cup whole milk , warmed to 110°F (43°C)2 1/4 tsp active dry yeast (1 packet)3–3 1/2 cups all-purpose flour , divided1/4 cup granulated sugar1/2 tsp salt2 large eggs , lightly beaten1/4 cup unsalted butter , meltedVegetable oil , for frying
For the Pastry Cream (Vanilla & Chocolate):
2 cups whole milk , divided (1 cup for each flavor)1 vanilla bean pod (or 1 tsp vanilla extract)4 large egg yolks1/2 cup granulated sugar3 tbsp cornstarch2 tbsp unsalted butter1/4 cup cocoa powder (for chocolate flavor)
For Coating (Optional):
Powdered sugar , for dustingMelted chocolate , for drizzlingSprinkles , for decorating
Step-by-Step Instructions
Step 1: Activate the Yeast
In a small bowl, combine the warm milk and yeast. Let it sit for 5–10 minutes , until frothy.
Step 2: Make the Dough
In a large mixing bowl, whisk together 3 cups of flour, sugar, and salt.Add the eggs, melted butter, and activated yeast mixture. Mix until a sticky dough forms.Knead the dough on a floured surface for 8–10 minutes , adding more flour as needed (1 tbsp at a time), until smooth and elastic.Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm, draft-free area for 1 hour , or until doubled in size.
Step 3: Prepare the Pastry Cream
For Vanilla Cream :Heat 1 cup of milk with the vanilla bean pod (split and seeds scraped) in a saucepan over medium heat until steaming. Remove from heat and let the vanilla infuse for 10 minutes. Discard the pod.In a mixing bowl, whisk together the egg yolks, sugar, and cornstarch until pale and thick.Gradually whisk the hot milk into the yolk mixture, then return it to the saucepan. Cook over medium heat, whisking constantly, until thickened and bubbling. Remove from heat and stir in 1 tbsp butter. Transfer to a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin), and chill.For Chocolate Cream : Repeat the same process as above, but whisk in 1/4 cup cocoa powder with the cornstarch before adding the hot milk. Stir in 1 tbsp butter after cooking. Chill.
Step 4: Shape the Donuts
Punch down the risen dough and turn it onto a lightly floured surface. Roll it out to about 1/2-inch thickness.Use a round cutter (2–3 inches) to cut out circles. Use a smaller cutter to remove the centers for classic donut holes.Place the donuts on a parchment-lined baking sheet, cover, and let them rise for 30 minutes , until puffy.
Step 5: Fry the Donuts
Heat about 2–3 inches of oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C) .Fry the donuts in batches, turning occasionally, for 2–3 minutes per side , until golden brown. Avoid overcrowding the pan.Use a slotted spoon to transfer the fried donuts to a paper towel-lined plate to drain excess oil.
Step 6: Fill the Donuts
Once the donuts have cooled slightly, use a piping bag fitted with a small tip to poke a hole in the side of each donut.Pipe vanilla pastry cream into half of the donuts and chocolate pastry cream into the other half.
Step 7: Decorate and Serve
Dust the donuts with powdered sugar, drizzle with melted chocolate, or add sprinkles for extra flair.Serve warm or at room temperature and enjoy!
Why This Recipe Works
Yeast-Leavened Dough : Creates a light, airy texture that’s perfect for filling.Silky Pastry Cream : The custard-like filling adds a rich, creamy contrast to the fluffy donuts.Dual Flavors : Offering both vanilla and chocolate ensures there’s something for everyone.
Variations to Try
Glazed Version : Dip the tops of the donuts in a simple glaze made from powdered sugar and milk.Fruit Twist : Add a layer of fruit preserves (like raspberry or strawberry) alongside the pastry cream.Mini Donuts : Make bite-sized versions for a fun party snack.Vegan Option : Use plant-based milk and butter for the pastry cream and substitute vegan donut recipes.
Tips for Success
Don’t Overfill : Be careful not to overfill the donuts, as the cream can leak out during frying or eating.Oil Temperature : Maintain the oil temperature around 350°F (175°C) for even frying and to prevent greasiness.Storage : Store unfilled donuts in an airtight container at room temperature for up to 1 day. Fill just before serving for best texture.
Serving Suggestions
Romantic Touch : Garnish with edible flowers or gold leaf for elegance.Brunch Staple : Pair with coffee, tea, or hot cocoa for a cozy breakfast treat.Party Platter : Arrange alongside other desserts like brownies, cookies, or fruit tarts for variety.
Final Thoughts
These Pastry Cream Donuts are a celebration of indulgence, creativity, and flavor, offering a treat that feels luxurious yet approachable. With their fluffy texture, creamy fillings, and endless charm, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.Your Turn! Have you ever made filled donuts or experimented with pastry cream? Share your favorite variations or serving ideas below.