Ingredients:
2 tablespoons butter I use salted
2 tablespoons honey
1 bag (16 oz) frozen corn
2 ounces cream cheese cut into chunks
1/4 teaspoon salt
1/4 teaspoon black pepper
Cooking (>)
Instructions:
-In a skillet pan over medium-high heat melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes stirring occasionally until cooked through.
-Add cream cheese salt and pepper. Stir together and let it cook about 3-5 minutes while stirring occasionally.
-Serve immediately. Leftovers keep well covered in a container and stored in the fridge.