Introduction:
Sweetened condensed milk is a deliciously creamy and sweet ingredient used in a variety of desserts, beverages, and baked goods. Making it at home is quick and simple, requiring just a few ingredients. This homemade version is free from preservatives and can be customized to your taste.
Ingredients:
- 1 cup powdered milk
- 2/3 cup granulated sugar
- 1/3 cup boiling water
- 3 tablespoons melted butter
Instructions:
- Blend the Ingredients:
- In a blender, combine powdered milk, granulated sugar, boiling water, and melted butter.
- Mix Until Smooth:
- Blend on high speed for 2–3 minutes until the mixture is smooth and creamy. Ensure all ingredients are well incorporated.
- Cool & Store:
- Pour the mixture into a clean, sterilized jar and let it cool to room temperature before sealing.
- Refrigerate:
- Store in the refrigerator for up to 2 weeks. Stir before use if needed.
Storage Tips:
- Short-Term: Keep in an airtight container in the refrigerator for up to 2 weeks.
- Long-Term: Freeze in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight and stir well before using.
Variations:
- Vanilla Sweetened Condensed Milk:
- Add 1 teaspoon of vanilla extract for a rich, aromatic flavor.
- Chocolate Version:
- Blend in 2 tablespoons of unsweetened cocoa powder for a chocolatey twist.
- Dairy-Free Alternative:
- Substitute coconut milk powder and coconut oil for a vegan-friendly option with a subtle coconut taste.
- Flavored Condensed Milk:
- Add almond, hazelnut, or coconut extract to enhance different dessert flavors.
Extra Tips:
- Adjust sweetness: Add more or less sugar to suit your preference.
- Reheating: If it thickens too much, warm slightly in the microwave or on the stovetop.
- Label & Date: Mark your container with the preparation date for freshness tracking.
This homemade sweetened condensed milk is perfect for coffee, tea, fudge, cakes, and more. Enjoy experimenting with different flavors and recipes!