Hawaiian pineapple cake

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• 1 (20 oz) can crushed pineapple (with juice)
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts (optional)

For the Frosting:

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• ½ cup shredded sweetened coconut (optional, for garnish)
• ¼ cup chopped pecans (optional, for garnish)

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Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Prepare the Batter:
   • In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
   • Add the eggs, crushed pineapple (with its juice), and vanilla extract. Stir until well combined.
   • If using walnuts, gently fold them into the batter.
3. Bake the Cake: Pour the batter into the prepared baking pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
4. Make the Frosting:
   • In a separate bowl, beat the softened cream cheese and butter until smooth and creamy.
   • Gradually add powdered sugar and vanilla extract, mixing until the frosting is light and fluffy.
5. Frost the Cake: Spread the frosting evenly over the cooled cake. If desired, sprinkle shredded coconut and chopped pecans on top for extra flavor and texture.
6. Serve and Enjoy: Slice into squares and indulge in this tropical, moist pineapple cake!

Prep Time: 15 minutes | Bake Time: 35 minutes | Servings: 12 | Calories: 320 kcal per serving