Golden Garlic Chicken Bites over Creamy Parmesan Pasta

Ingredients:

• 1 lb chicken breast, cut into bite-sized pieces
• 4 tbsp unsalted butter
• 4 cloves garlic, minced
• ½ tsp paprika
• Salt and pepper, to taste
• ½ cup freshly grated Parmesan cheese
• 1 cup heavy cream
• ½ cup chicken broth
• 8 oz pasta (spaghetti or fettuccine)
• 2 tbsp fresh parsley, chopped
• 2 tbsp olive oil

Instructions:

1. Cook the Pasta
   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. Prepare the Chicken
   Heat olive oil in a large skillet over medium-high heat. Season the chicken with salt, pepper, and paprika. Cook the chicken for 4-5 minutes per side until golden and fully cooked. Transfer to a plate and set aside.
3. Make the Sauce
   In the same skillet, melt the butter. Add the minced garlic and sauté for about a minute until fragrant. Pour in the chicken broth and heavy cream, stirring to combine. Let the mixture simmer gently.
4. Add Parmesan & Thicken the Sauce
   Stir in the grated Parmesan cheese, allowing it to melt into the sauce. Continue cooking for 2-3 minutes until the sauce thickens.
5. Combine & Serve
   Toss the cooked pasta in the creamy Parmesan sauce until fully coated. Arrange the golden chicken bites on top. Garnish with chopped parsley and serve immediately.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Calories: 600 kcal | Servings: 4