German Chocolate Pecan Pound Cake Indulgence

Ingredients:

For the Cake:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup sour cream
• 1 cup German chocolate, finely chopped
• 1 cup pecans, toasted and chopped

For the Chocolate Pecan Glaze:

• 1 cup German chocolate, chopped
• ½ cup heavy cream
• ½ cup pecans, toasted and chopped

Instructions:

1. Preheat & Prep the Pan:
   Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan to prevent sticking.
2. Cream Butter & Sugar:
   In a large mixing bowl, beat the softened butter and sugar together until light and fluffy.
3. Incorporate Eggs & Vanilla:
   Add the eggs one at a time, ensuring each is fully mixed before adding the next. Stir in the vanilla extract.
4. Combine Dry Ingredients:
   In a separate bowl, whisk together the flour, baking powder, and salt.
5. Mix the Batter:
   Gradually add the dry mixture to the butter mixture, alternating with the sour cream. Mix until just combined, avoiding overmixing.
6. Fold in Chocolate & Pecans:
   Gently fold in the chopped German chocolate and toasted pecans, distributing them evenly.
7. Bake the Cake:
   Pour the batter into the prepared bundt pan, smoothing the top. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool Completely:
   Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool fully.

Preparing the Chocolate Pecan Glaze:

9. Heat the Cream:
   In a small saucepan over medium heat, warm the heavy cream until it begins to simmer.
10. Melt the Chocolate:
    Remove from heat, add the chopped German chocolate, and let it sit for a couple of minutes. Stir until smooth.
11. Glaze the Cake:
    Drizzle the warm glaze over the cooled cake and top with toasted pecans for an extra crunch.

Serving Suggestions:

Enjoy a slice of this rich and moist German Chocolate Pecan Pound Cake with a cup of coffee or a scoop of vanilla ice cream.

Prep Time: 20 minutes | Cook Time: 70 minutes | Total Time: 90 minutes
Calories: 450 kcal per serving | Servings: 12