Garlic Parmesan Shrimp Rice Bowls

Garlic

This recipe is a flavorful, easy-to-make dish that’s perfect for a quick dinner or meal prep. Here’s the polished version:


Ingredients

For the Shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/8 teaspoon black pepper

For the Rice:

1 cup cooked rice

For the Garlic Parmesan Sauce:

1/4 cup mayonnaise

2 tablespoons grated Parmesan cheese

1 clove garlic, minced

1 tablespoon lemon juice

1/4 teaspoon salt

1/8 teaspoon black pepper

 


Instructions

1. Grill the Shrimp:

Preheat your grill to medium-high heat.

Toss the shrimp with olive oil, garlic powder, onion powder, salt, and pepper.

Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.

2. Prepare the Garlic Parmesan Sauce.

In a small bowl, whisk together mayonnaise, Parmesan cheese, minced garlic, lemon juice, salt, and pepper.

3. Assemble the Bowls:

Divide the cooked rice evenly among serving bowls.

 

Arrange the grilled shrimp on top of the rice.

Drizzle generously with the Garlic Parmesan Sauce.


Tips and Variations

Shrimp Options: Use jumbo shrimp, prawns, or even pre-cooked shrimp (adjust cooking time if using pre-cooked).

Spice It Up: Add a pinch of red pepper flakes or cayenne pepper to the sauce for a kick of heat.

Rice Alternatives: Substitute the rice with quinoa, cauliflower rice, or brown rice for a healthier twist.

Sides: Pair the bowls with a fresh green salad, roasted veggies, or a slice of garlic bread.

 

 

Enjoy these bowls as a comforting, crowd-pleasing meal!

 

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