Garlic
This recipe is a flavorful, easy-to-make dish that’s perfect for a quick dinner or meal prep. Here’s the polished version:
Ingredients
For the Shrimp:
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
For the Rice:
1 cup cooked rice
For the Garlic Parmesan Sauce:
1/4 cup mayonnaise
2 tablespoons grated Parmesan cheese
1 clove garlic, minced
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions
1. Grill the Shrimp:
Preheat your grill to medium-high heat.
Toss the shrimp with olive oil, garlic powder, onion powder, salt, and pepper.
Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
2. Prepare the Garlic Parmesan Sauce.
In a small bowl, whisk together mayonnaise, Parmesan cheese, minced garlic, lemon juice, salt, and pepper.
3. Assemble the Bowls:
Divide the cooked rice evenly among serving bowls.
Arrange the grilled shrimp on top of the rice.
Drizzle generously with the Garlic Parmesan Sauce.
Tips and Variations
Shrimp Options: Use jumbo shrimp, prawns, or even pre-cooked shrimp (adjust cooking time if using pre-cooked).
Spice It Up: Add a pinch of red pepper flakes or cayenne pepper to the sauce for a kick of heat.
Rice Alternatives: Substitute the rice with quinoa, cauliflower rice, or brown rice for a healthier twist.
Sides: Pair the bowls with a fresh green salad, roasted veggies, or a slice of garlic bread.
Enjoy these bowls as a comforting, crowd-pleasing meal!