learn how to prepare fried wing flats that possess a crisp skin and succulent tender meat. This is a simple recipe for stovetop chicken wings utilizes common ingredients and can be ready in around 30 minutes.
INGREDIENTS
- 3 pounds chicken wings separated
- 2 tablespoons blackening seasoning
- 2 eggs
- ¼ cup milk
- 2 dashes hot sauce
- 2 tablespoons corn starch
- 2 cups all purpose flour
- 1 teaspoon seasoning salt
- 3 cups vegetable oil for frying
INSTRUCTIONS
- To get the chicken wings ready put them in a bowl and sprinkle blackening seasoning on top of them.Toss the wings to ensure that they are evenly coated. Next cover the bowl and refrigerate the wings for 30 minutes.
- Blend together eggs milk and hot sauce in a separate bowl using a whisk until fully combined.
- Combine cornstarch flour and seasoning salt in a shallow bowl.
- Following the dip in the egg/milk wash apply a coating of seasoned flour onto the chicken wings.
- To reach a temperature of 350 degrees heat 2 inches of oil in a heavy-duty pan over medium-high heat.Then in batches fry the chicken until it turns golden brown and cooks through which should take around 5-7 minutes
- After frying transfer the chicken wings to a plate lined with paper towels. Allow them to cool slightly before serving.