Ingredients
6 slices bacon chopped
1 large onion diced
2 cloves garlic minced
1 large head cabbage cored and sliced
1 tablespoon salt or to taste
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon paprika
Yummy Recipes (>)
Directions
Place the bacon in a large stockpot and cook over medium-high heat until crispy about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt pepper onion powder garlic powder and paprika. Reduce heat to low cover and simmer stirring occasionally about 30 minutes more.
enjoy!