Dig into a bowl of stir-fried rice and broccoli;

A delicious mix of rice, colorful vegetables, and eggs, topped with soy sauce, ginger, and more. Quick, easy and full of flavor! 97 5 eggs, beaten

  • Broccoli, cut into florets
  • 3 tablespoons soy sauce
  • 1 red pepper, chopped
  • 1 tablespoon ketchup
  • 1 tablespoon mayonnaise
  • Black pepper
  • 1 garlic, finely chopped
  • Dill , killed. Add salt and rice. Cook, covered, until the rice is cooked and the water is absorbed (18-20 minutes). Put aside.
  1. Prepare the vegetables:
  • Heat the olive oil in a large skillet or wok over medium heat. Saute the carrots until they soften slightly.
  • Add broccoli florets and red pepper. Cook until thoroughly cooked.
  • Mix the mushrooms and dried ginger and cook until all the vegetables are soft but still cooked.
  1. Prepare the egg mixture:
  • Beat the eggs in a bowl with soy sauce, ketchup and mayonnaise to add flavor.
  1. Combine Ingredients:
  • Arrange vegetables on side of pan. Pour the egg mixture into the center and let sit before mixing with the vegetables.
  • Add cooked rice, mix well with vegetables and eggs. Knead together for a few minutes.
  1. Add the dish:
  • Add the chopped garlic and season with salt and pepper. Cook for another minute or two.
  1. Garnish and serve:
  • Remove from heat. Sprinkle chopped dill into the juice for a colorful flavor.
  • Serve hot and enjoy the texture and flavor of this rice and broccoli stir fry

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