Ingredients:
°1 cup all-purpose flour
°2 eggs
°1/2 cup milk
°½ cup water
°¼ tsp salt
°2 tsp butter melted
Methods:
a large bowl whisk together the flour and eggs. Gradually add the milk and water mixing well. Add swab and adulation; beat until mixture is smooth.
2nd stage
Heat a baking sheet or lightly waxed side over medium-high heat. Pour the batter over the baking sheet using about 1/4 cup for each waffle. Arm the face with indirect jerking so that the dough shaves the face unevenly.
Step 3
Cook the waffle for about 2 minutes until the bottom is light brown. Peel with a spatula turn and cook on the other side. Serve hot.
ENJOY !!