I have always been a fan of cream cheese especially in desserts Like a cheesecake. So when I came across this recipe I knew I had to Trying it. At first I gathered all the ingredients I needed and preheated them
My oven at 350 degrees Fahrenheit. Then I took a box of croissants dough and press it into the bottom of my 9″ x 13″ baking dish
He was in cream.
Then I mixed the cream cheese sugar and vanilla extract in a bowl Mix medium bowl until mixture is smooth and creamy. I
Then this mixture is spread on the growing roller layer in the plate.
Then I opened the second box of croissant dough and put it Over the cream cheese mixture without pressing down. Then I
Pour the melted margarine all over the plate. Finally I mixed With a little more sugar and cinnamon in a small bowl and sprinkle
I place the dish in the preheated oven and bake for 25-30 minutes or until the top is golden brown and crispy. Once done let it cool
Then cut it into 24 squares.
The cinnamon sugar on top added a touch of sweetness and a bit of crunch heat. These cream cheese squares are perfect for any occasion whether it’s a family reunion a meal or just a simple dessert after dinner. It’s easy to make and is sure to impress your guests.
In conclusion I highly recommend trying this recipe. It’s simple And a delicious treat sure to satisfy your sweet tooth. I hope you
Enjoy it as much as I do!
*ingredients:
°2 (8 ounces) croissant dough chilled
°2 packages (8 ounces) cream cheese
°1 1/4 cup white granulated sugar
°1 teaspoon vanilla
°1/2 cup melted butter
°1 teaspoon ground cinnamon
*Directions :
Step 1 –
Preheat the oven to 350 degrees Fahrenheit.
2nd step –
Grease a 9 x 13 inch pan.
Step 3 –
Place 1 package of crescent moon dough in the bottom of the prepared tray.
Step 4 –
In a medium bowl whisk cream cheese 1 cup white sugar and vanilla until smooth and creamy.
Step 5 –
Spread cream cheese mixture over dough in bottom of pan.
Step 6 –
Open the second box of croissant dough and place it over the cream cheese mixture without pressing it down.
Step 7 –
Pour the melted ghee or spread it over the top layer of the crescent dough.
Step 8 –
Combine remaining 1/4 cup white sugar and ground cinnamon.
Step 9 –
Sprinkle the cinnamon sugar over the melted margarine.
Step 10 –
Bake until the top is crispy and golden about 25 to 30 minutes.
Step 11 –
Let cool 5 minutes before serving.
Enjoy