Ingredients
1 Ib smoked sausage, sliced
2 bell peppers, sliced
1 onion, diced
1 regular size bag of frozen shredded
hash browns
3/4 cup heavy whipping cream
1 can cheddar cheese soup
1/2 cup sour cream
1 packet ranch seasoning
1 cup shredded cheese
Preparation
In a hot skillet, sauté the sliced
smoked sausage, sliced bell
peppers, and diced onion until
slightly browned and aromatic. This
step is optional but recommended
for enhanced flavor.
Transfer the sautéed meat and
vegetables to a crockpot. Add the
frozen shredded hash browns, heavy
whipping cream, cheddar cheese
soup, sour creanm, ranch seasoning
packet, and shredded cheese to the
crockpot.
Stir the mixture well to ensure all
ingredients are evenly distributed.
Cover the crockpot and cook on high
for 2 hours or on low for 4 hours,
until the potatoes are tender and the
cheese has melted into a creamy,
savory sauce.
Once cooked, give it a good stir and
serve hot. Enjoy this comforting dish
that combines the heartiness of
smoked sausage with the creamy,
tangy flavors of ranch and cheddar.
Enjoy this cozy, cheesy delight that’s
perfect for any meal, bringing
warmth and comfort to your table
with minimal effort.
Enjoy!