Ingredients
°3 tbsp. Sweet Spirited Mickie Bourbon BBQ Sauce
°4 large whole wheat tortillas
°¼ cup pesto
°1 cup grated Swiss cheese (about 125 g/4 oz)
°2 tomatoes, thinly sliced
Preparation
Step 1
Place the skewers on the grill of the barbecue preheated to medium-high intensity. Grill, 3 to 4 minutes per side, until an instant-read thermometer inserted into the meat registers 71˚C (160˚F) for medium doneness, or until desired doneness. Brush the skewers with barbecue sauce, then put them on a plate. Remove beef and vegetables from skewers. Let stand 5 minutes, then cut into bite-size pieces.
Step 2
For each quesadilla, spread 15 mL (1 tbsp) of pesto on half of one side of each tortilla. On the pesto half, layer 60 mL (¼ cup) of cheese, a quarter of the tomato slices and a quarter of the beef and vegetable mixture. Fold the tortilla over to cover the filling. Repeat with the rest of the tortillas.
Step 3
Place the folded tortillas on the barbecue grill and cook, 1 or 2 minutes per side, until the cheese begins to melt and the tortilla is crispy. Transfer the quesadillas to a cutting board and cut each into four wedges. Serve with sour cream for dipping .
Enjoy !