This eyefuls and Gravy Casserole with Sausage and Eggs is an easy breakfast dish made with eyefuls gravy eggs link and rubbish.
This breakfast dish is a must- have for any occasion from large vacation gatherings or brunch to a simple Sunday morning breakfast.
*Constituents :
° 1 pound link
° 1 package colonist brand peppery link gravy blend
° 1 mug cheddar rubbish grated
° 6 eggs
°1/2 mug of milk
° swab/ black pepper to taste
° 1 box Pillsbury Large Biscuit
* Method :
1. Preheat the roaster to 375 °F. Greased 9 × 13 inch baking dish.
2. In a large skillet cook link over medium-high heat breaking it up with a spatula until browned and cooked through.
3. In coliseum whisk together sauce blend and 1 c water until smooth.
4. Add sauce to skillet and stir to combine. poach 2 to 3 twinkles until the sauce thickens.
5. Remove from heat and stir in tattered rubbish until melted and combined.
6. In coliseum whisk together eggs milk swab and pepper.
7. Spread link sauce admixture in set baking dish.
8. Pour the egg admixture on top also cover with the biscuits.
9. Singe for 25- 30 twinkles until the eyefuls are golden brown and the eggs are set.
10. Serve hot and enjoy!
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