Homemade mash is very easy to make and so good…This recipe is the classic old fashioned mash recipe no heavy cream or liquid cream nothing but good potatoes a little milk salted butter everything well seasoned and you’re done. You’ll get a super soft smooth creamy and delicious puree: the perfect puree to enjoy on Sunday with the family! From now on mashed potatoes are not mentioned!
* Ingredients
°potato
700 g
°creamy milk
100 ml
°half salt butter
70 grams
°coconut pulp
1 pinch
°pepper
°salt
Preparation :
1 Choose potatoes that are roughly the same size. Cook them in a large saucepan filled with boiling water.
2 Once cooked drain and peel (be careful it’s hot!) mash using a vegetable grinder (choose the best mesh).
3 Meanwhile heat the milk in a small saucepan. Once it warms up add it to the mash and mix everything together with a dough hook.
to end
Mix the shredded butter while whisking. Finish the seasoning with nutmeg a pinch of freshly ground pepper and fleur de sel. Feet it right away.
Enjoy!