Beef Stew in a Bread Bowl

Ingredients

For the Beef Stew:

• 1.5 pounds (680g) stewing beef cut into cubes
• 2 tablespoons all-purpose flour
• Salt and black pepper to taste
• 2 tablespoons vegetable oil
• 1 large onion chopped
• 2 cloves garlic minced
• 3 carrots peeled and sliced
• 3 potatoes peeled and diced
• 2 celery stalks chopped
• 1 can (14 ounces) diced tomatoes
• 4 cups beef broth
• 2 teaspoons Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 cup frozen peas
• Chopped fresh parsley for garnish

For the Bread Bowls:

• 4 round bread loaves (such as sourdough or Italian)
• Butter for brushing (optional)

Preparation

1. While the stew is simmering prepare the bread bowls. Preheat your oven to 350°F (175°C).
2. Cut a circular opening from the top of each bread loaf and remove the inner bread leaving about a 1/2-inch thick bread shell.
3. Optional: Brush the inside of each bread bowl with melted butter and place them on a baking sheet. Bake in the preheated oven for about 5-7 minutes or until the insides are lightly toasted. This step helps keep the bread from getting too soggy from the stew.

To Serve:

1. Ladle the hot beef stew into each bread bowl.
2. Garnish with chopped fresh parsley for a burst of color and flavor.
3. Serve the beef stew in a bread bowl while it’s hot and enjoy your hearty and comforting meal!
4. This Beef Stew in a Bread Bowl is perfect for a cozy dinner or a special occasion. The combination of tender beef savory vegetables and the rustic bread bowl makes it a delightful and filling dish.