This Beef and Pepper Rice Bowl is a quick, delicious, and versatile dish that’s perfect for lunch or dinner. Packed with savory flavors, it combines seasoned ground beef, crisp bell peppers, and fluffy rice to create a comforting meal. Here’s a step-by-step guide to making this hearty dish.
Ingredients:
1 lb (450g) ground beef
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, diced
3 cups cooked white or brown rice
1/4 cup soy sauce
2 tbsp hoisin sauce
1 tbsp sesame oil
1 tsp garlic powder
1/2 tsp ground ginger
Instructions:
1. Prepare the Ingredients:
Before you start cooking, dice the red and green bell peppers, and chop the onion into small, uniform pieces. Make sure your rice is cooked and ready to go. Use white or brown rice, depending on your preference.
2. Cook the Ground Beef:
Heat a large skillet over medium heat. Add the ground beef and cook it for 5–7 minutes, breaking it apart with a spatula, until it’s browned and fully cooked. Drain any excess grease from the skillet.
3. Sauté the Vegetables:
Push the cooked beef to one side of the skillet. Add sesame oil to the empty side and toss in the diced onions and bell peppers. Sauté for 3–5 minutes until the vegetables are slightly softened but still crisp.
4. Mix in the Seasoning:
Combine the cooked beef with the vegetables. Stir in the soy sauce, hoisin sauce, garlic powder, and ground ginger. Mix well to ensure the beef and vegetables are evenly coated with the flavorful sauce.
5. Add the Rice:
Reduce the heat to low and add the cooked rice to the skillet. Stir everything together, ensuring the rice absorbs the sauce and mixes evenly with the beef and vegetables.
6. Serve:
Once the rice is heated through, remove the skillet from the heat. Serve the Beef and Pepper Rice Bowl hot, garnished with chopped green onions or sesame seeds if desired.
Tips for Success:
For added spice, consider sprinkling some red pepper flakes or drizzling sriracha sauce on top.
Feel free to substitute ground beef with ground turkey, chicken, or a plant-based alternative.
To make the dish healthier, add more vegetables like broccoli, carrots, or snap peas.
This recipe serves 4 and is perfect for meal prepping. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the sto
vetop before serving. Enjoy this flavorful and satisfying dish anytime!