Air fryer chicken thighs are a quick and delicious way to enjoy crispy, flavorful chicken with minimal effort. The circulating hot air in the air fryer ensures golden, crunchy skin while keeping the meat tender and juicy.
This easy recipe is perfect for busy weeknights or meal prep, offering a healthier alternative to traditional frying. With just a few simple ingredients and a short marinating process, you can create a restaurant-quality meal at home.
Whether you’re new to air frying or an experienced cook, this recipe is versatile and easy to customize. Serve these crispy chicken thighs with your favorite sides for a satisfying and delicious meal.
Ingredients
- 2 lbs. bone-in, skin-on chicken thighs (about 4 pieces)
- 1 tablespoon vegetable oil
- ½ tablespoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon Italian seasoning
- 1 teaspoon Worcestershire sauce or soy sauce (optional)
- 1 teaspoon balsamic vinegar
Instructions
- Marinate the Chicken: Place the chicken thighs in a large bowl or zip-top bag. Add the oil, salt, pepper, garlic powder, paprika, Italian seasoning, Worcestershire sauce (if using), and balsamic vinegar. Mix well to evenly coat the chicken. Cover and refrigerate for at least one hour, or preferably overnight, for deeper flavor.
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C). This ensures crispy skin and even cooking.
- Cook the Chicken: Arrange the chicken thighs in a single layer in the air fryer basket, skin-side up. Cook for 25–28 minutes, flipping halfway through if needed, until the skin is crispy and golden brown. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
- Rest and Serve: Remove the chicken from the air fryer and let it rest for a few minutes before serving. This helps retain its juiciness. Serve with your favorite side dishes and enjoy!
Recipe Variations
- Spicy Version: Add a pinch of cayenne pepper or chili powder for a little heat.
- Herb-Infused: Try adding fresh rosemary or thyme for a different flavor profile.
- Sweet and Tangy: Mix in a tablespoon of honey or maple syrup for a caramelized, slightly sweet glaze.
- Gluten-Free Option: Use gluten-free Worcestershire sauce or swap it with coconut aminos for a soy-free alternative.
Tips for the Best Air Fryer Chicken Thighs
- Pat the Chicken Dry: Before marinating, use paper towels to remove excess moisture for crispier skin.
- Don’t Overcrowd the Basket: Arrange the chicken in a single layer to ensure even cooking.
- Use a Thermometer: Always check that the chicken reaches an internal temperature of 165°F to ensure it’s fully cooked.
- Reheating Tips: Reheat leftovers in the air fryer at 350°F for about 5 minutes to restore crispiness.
Storage & Meal Prep
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing Cooked Chicken: Wrap each piece individually and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Freezing Marinated Chicken: You can freeze uncooked marinated chicken for up to 2 months. Simply thaw and cook as instructed for a quick and easy meal.
Final Thoughts
These air fryer chicken thighs are a simple yet delicious dish that’s perfect for any occasion. The crispy skin and juicy meat make them a favorite for family dinners or meal prep. With easy customization options, you can experiment with flavors and enjoy a new variation every time. Try this recipe today and make it a staple in your air fryer collection!