Warm & Sweet Blackberry Cobbler 🍇

Buttery, golden crust meets juicy, sweet blackberries in this crowd-pleasing dessert.

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Ingredients

• ½ cup melted butter
• 1 cup self-rising flour
• 1½ cups sugar (divided: 1 cup for batter, ½ cup for berries)
• 1 cup milk
• ½ tsp vanilla extract
• 2 cups fresh or frozen blackberries

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Instructions

1. Preheat Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Batter:
   • Pour the melted butter into a 9×9-inch baking dish or similarly sized oven-safe dish.
   • In a bowl, whisk together the self-rising flour, 1 cup of sugar, milk, and vanilla until smooth.
   • Pour the batter evenly over the melted butter—do not stir.
3. Add the Blackberries:
   • Toss blackberries with the remaining ½ cup sugar.
   • Spoon the sugared blackberries evenly over the batter—again, do not stir.
4. Bake:
   • Bake for 40–45 minutes, or until the top is golden brown and the cobbler is set in the center.
5. Serve:
   • Let cool slightly, then serve warm—perfect with a scoop of vanilla ice cream or whipped cream!