Banana Bread Cinnamon Rolls

Fluffy, golden rolls infused with ripe banana and cinnamon, topped with luscious cream cheese icing.

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Ingredients

For the Dough:

• 1 cup warm milk
• 2¼ tsp active dry yeast (1 packet)
• ½ cup granulated sugar
• ⅓ cup unsalted butter, melted
• 1 tsp salt
• 2 ripe bananas, mashed
• 2 eggs
• 4½–5 cups all-purpose flour

For the Filling:

• ¾ cup brown sugar, packed
• 2 tbsp ground cinnamon
• ⅓ cup unsalted butter, softened

For the Cream Cheese Icing:

• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 cup powdered sugar
• ½ tsp vanilla extract
• 1–2 tbsp milk (as needed for consistency)

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Instructions

1. Prepare the Dough:
   • In a large bowl, combine warm milk and yeast. Let sit for 5–10 minutes until foamy.
   • Stir in sugar, melted butter, salt, mashed bananas, and eggs. Mix well.
   • Add flour gradually, mixing until a soft dough forms. Knead for 5–7 minutes until smooth and elastic.
   • Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
2. Make the Filling:
   • In a small bowl, mix brown sugar and cinnamon.
   • Roll the dough out on a floured surface into a large rectangle (about 16×12 inches).
   • Spread the softened butter over the dough, then sprinkle evenly with the cinnamon-sugar mixture.
3. Roll and Slice:
   • Starting from the long edge, roll the dough into a tight log.
   • Slice into 12 equal rolls and place in a greased 9×13-inch baking dish.
   • Cover and let rise for another 30–45 minutes.
4. Bake:
   • Preheat the oven to 350°F (175°C).
   • Bake rolls for 25–30 minutes or until golden brown.
5. Make the Icing:
   • Beat together cream cheese and butter until smooth.
   • Add powdered sugar and vanilla, then mix in milk a little at a time until desired consistency is reached.
6. Frost and Serve:
   • Spread icing over warm cinnamon rolls.
   • Serve immediately and enjoy!