This Chicken and Potato Bake is the ultimate comfort food, combining tender chicken, hearty potatoes, and a flavorful creamy sauce. Perfect for weeknight dinners or family gatherings, it’s a simple, satisfying dish that everyone will love.
Ingredients
4 boneless, skinless chicken breasts
4 large potatoes, peeled and sliced into 1/4-inch rounds
1 cup heavy cream
1 cup shredded cheddar cheese (or your favorite cheese blend)
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Step 2: Prepare Potatoes
Arrange the sliced potatoes evenly in the prepared baking dish.
Drizzle with 1 tablespoon of olive oil and sprinkle with half of the thyme, paprika, salt, and pepper.
Step 3: Prepare Chicken
Season the chicken breasts with the remaining thyme, paprika, salt, and pepper.
Heat 1 tablespoon of olive oil in a skillet over medium heat and sear the chicken on both sides until golden brown, about 2–3 minutes per side (they don’t need to be fully cooked).
Step 4: Assemble the Bake
Place the seared chicken breasts on top of the potatoes.
In a small bowl, mix the heavy cream, minced garlic, and Parmesan cheese. Pour the mixture evenly over the chicken and potatoes.
Step 5: Add Cheese and Bake
Sprinkle shredded cheddar cheese over the dish.
Cover with foil and bake for 35–40 minutes, or until the potatoes are tender and the chicken is cooked through.
Step 6: Broil for a Golden Top
Remove the foil and broil for an additional 3–5 minutes to achieve a golden, bubbly cheese topping.
Let the dish rest for 5 minutes before serving.
Serving Suggestions
Pair with a fresh green salad or steamed vegetables for a balanced meal.
Serve with crusty bread to soak up the creamy sauce.
Tips for Success
Thin Potato Slices: Slice the potatoes evenly to ensure they cook through.
Customize the Cheese: Use your favorite cheese blend, such as mozzarella, gouda, or Monterey Jack.
Make Ahead: Assemble the dish earlier in the day and bake just before serving.
This Chicken and Potato Bake is a comforting, easy-to-make dish that’s perfect for any occasion. With its creamy sauce, cheesy topping, and hearty ingredients, it’s sure to become a family favorite. Enjoy!