This recipe creates a delicious chocolate cake that you can enjoy straight from the pan!
Ingredients:
1½ cans of sweetened condensed milk
2 tablespoons of cocoa powder
1 tablespoon of butter
1 container of cream (heavy or whipping cream)
Chocolate sprinkles (to taste, for topping)
Instructions:
1. Prepare the batter:
In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
Cook over medium heat, stirring continuously, until the mixture thickens into a smooth, fudgy consistency (similar to a brigadeiro).
Remove from heat and let it cool slightly.
2. Add the cream:
Stir in the cream until fully incorporated. This will create a rich and creamy chocolate mixture.
3. Pour into the pan:
Transfer the mixture to a greased pan (preferably a small baking dish or loaf pan). Spread it evenly.
4. Chill and set:
Allow the cake to cool completely at room temperature, then refrigerate for at least 2 hours or until firm.
5. Decorate and serve:
Before serving, sprinkle chocolate sprinkles generously over the top.
6. Enjoy:
Slice directly from the pan and enjoy this decadent treat with a spoon or fork!
This no-bake chocolate cake is quick, creamy, and irresistibly good!