This hearty and flavorful Bacon Mushroom Swiss Cheese Meatloaf is the perfect comfort food. The combination of ground beef, ground pork, mushrooms, bacon, and Swiss cheese creates a moist and delicious dish that’s sure to be a family favorite.
Ingredients:
1 pound ground beef
1/2 pound ground pork
1 cup breadcrumbs
1/2 cup milk
1/2 cup grated Parmesan cheese
1/2 cup finely chopped onions
1 cup finely chopped mushrooms
4 slices bacon, cooked and crumbled
1 cup shredded Swiss cheese
2 large eggs
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup ketchup (for topping)
Directions:
1. Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures the meatloaf will cook evenly.
2. Prepare the Ingredients
Cook the bacon in a skillet over medium heat until crispy. Remove the bacon, let it cool slightly, and crumble it into small pieces.
In the same skillet, sauté the chopped onions and mushrooms until the mushrooms are tender and the onions turn translucent. Set this mixture aside to cool.
3. Mix the Meatloaf
In a large mixing bowl, combine the ground beef and ground pork.
Add the breadcrumbs, milk, grated Parmesan cheese, crumbled bacon, shredded Swiss cheese, and the cooled onion-mushroom mixture.
Crack the eggs into the bowl, then add Worcestershire sauce, ketchup, garlic powder, dried thyme, salt, and black pepper.
Mix everything gently with your hands or a wooden spoon until just combined. Be careful not to overmix, as this can make the meatloaf dense.
4. Shape the Meatloaf
Transfer the meat mixture to a baking dish or a lined baking sheet.
Shape the mixture into a loaf, ensuring it is evenly shaped for even cooking.
Spread the 1/2 cup of ketchup evenly over the top of the loaf to create a delicious glaze.
5. Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 60-70 minutes.
The internal temperature of the meatloaf should reach 160°F (71°C) when checked with a meat thermometer.
6. Rest the Meatloaf
Remove the meatloaf from the oven and let it rest for 10 minutes.
Resting allows the juices to redistribute, making it easier to slice and keeping the meatloaf moist.
7. Serve and Enjoy
Slice the meatloaf into portions and serve warm.
Pair it with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
Tips for Success:
1. Don’t Overmix: Overmixing the meatloaf can result in a tough texture. Mix just until the ingredients are combined.
2. Use Fresh Ingredients: Fresh onions, mushrooms, and cheese will enhance the flavor.
3. Customize the Topping: While ketchup is traditional, you can use barbecue sauce or a mixture of ketchup and mustard for a tangy twist.
Nutritional Information (Per Serving):
Calories: 350-400
Protein: 25g
Carbohydrates: 15g
Fat: 20g
This Bacon Mushroom Swiss Cheese Meatloaf is a true crowd-pleaser. Its rich flavors and tender texture make it perfect for family dinners or special occasions. Try this recipe today and enjoy a comforting homemade dish!