Ham and Cheese Roll-Ups Recipe

 

Introduction
Ham and cheese roll-ups are a delicious and versatile dish loved for their combination of savory and cheesy goodness wrapped in golden, fluffy dough. Perfect for breakfast, lunch, or as a snack, these roll-ups are a simple yet satisfying treat that everyone will enjoy.

Ingredients

For the dough:

3 cups all-purpose flour

1 packet (2 1/4 tsp) instant yeast

1 tsp salt

1 tbsp sugar

1/4 cup warm milk

1/2 cup warm water

1/4 cup unsalted butter, melted

For the filling:

8-10 slices of ham

8-10 slices of mozzarella or cheddar cheese

For the topping:

1/4 cup melted butter

1/4 cup grated Parmesan cheese

1 tsp garlic powder

1 tsp Italian seasoning or dried herbs

Black pepper (optional)

Instructions

1. Prepare the Dough:

In a large mixing bowl, combine the flour, salt, sugar, and yeast. Gradually add the warm milk, warm water, and melted butter. Stir until the dough forms.

Knead the dough for about 8-10 minutes until it becomes smooth and elastic.

Cover the dough with a kitchen towel and let it rise in a warm place for 1-2 hours, or until it doubles in size.

2. Assemble the Roll-Ups:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Divide the dough into 8-10 equal portions. Roll each portion into a rectangle, approximately 6×8 inches.

Place one slice of ham and one slice of cheese on each rectangle. Roll tightly from one end to the other, sealing the edges.

3. Add the Toppings:

Arrange the rolls on the prepared baking sheet, seam-side down.

Brush each roll with melted butter and sprinkle with Parmesan cheese, garlic powder, and Italian seasoning. Add a pinch of black pepper if desired.

4. Bake the Roll-Ups:

Bake in the preheated oven for 18-20 minutes, or until golden brown and the cheese is bubbling.

5. Serve:

Allow the rolls to cool slightly before serving. Pair them with your favorite dipping sauces, such as honey mustard, marinara, or ranch.

Tips and Variations

Quick Option: Use store-bought pizza or crescent dough for a faster preparation.

Add Vegetables: Include spinach, tomatoes, or bell peppers for extra flavor and nutrients.

Alternative Cooking Methods: Cook in an air fryer at 360°F (180°C) for 10-12 minutes or pan-fry over medium heat for a crispy exterior.

Conclusion
Ham and cheese roll-ups are a quick, easy, and delicious dish that’s perfect for any occasion. Whether you’re hosting a party, preparing a family snack, or looking for a comforting treat, these roll-ups are sure to impress. Give this recipe a try and enjoy the warm, cheesy goodness!

 

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